Awarded contract

Meat

Details

Topic
Meat
Published
9 June 2016

Tender description

Blackpool and The Fylde College is inviting closed sealed tenders under EU Procurement Regulations 2015 utilising the Open Procedure for the provision of meat and poultry items to multiple College outlets across the Fylde Coast.

Timeline

  1. Completed: Award published9 June 2016
    Current notice

About the buyer

Blackpool & Fylde College is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15110000 · Meat
  • 15111100 · Beef
  • 15112100 · Fresh poultry
  • 15112120 · Turkeys
  • 15112130 · Chickens
  • 15112140 · Ducks
  • 15113000 · Pork
  • 15115100 · Lamb
  • 15131100 · Sausage-meat products
  • 15131210 · Gammon
  • 15131220 · Bacon

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

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