School meals
Details
- Value
- GBP 600,000
- Topic
- School meals
- Published
- 11 May 2016
- Submission
- 10 June 2016
- Source
- TedNotices
Tender description
The catering service at Shenley Brook End School is currently provided by their own in-house team. The School is placing the catering services to competitive tender and is inviting professional Catering organisations to pre-qualify to bid for the catering with the intention of awarding the contract following due process by the end of September 2016. The contract will commence on 1.1.2017.
Timeline
- Completed: Tender published11 May 2016Current notice
- Completed: Submission date10 June 2016
About the buyer
Shenley Brook End School is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 15894210 · School meals
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@shenley-brook-end-school.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@shenley-brook-end-school.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@shenley-brook-end-school.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@shenley-brook-end-school.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@shenley-brook-end-school.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@shenley-brook-end-school.gov |
1 similar open tenders
See more open tenders related to School meals.
- Open tender
YPO - 000985 YPO New Food Deal
Related topics
Topics related to School meals, ranked by notice volume.
- 10,580£2.1tn
Related buyers
Buyers similar to Shenley Brook End School.
- 42£1.6m
- 21£19.1m
- 17£20.9m
- 14£10.3m
- 13£63.7m
- 13£181.8m
- 12£102.3m
- 9£2.3m
- 7£1.1m
- 7£1.6m
Win more public sector contracts
Track every UK and Ireland tender in one place — set up alerts, find decision-makers, and never miss an opportunity.
