Closed tender
Meat
Details
- Topic
- Meat
- Published
- 9 March 2016
- Submission
- 8 April 2016
- Source
- TedNotices
Tender description
Blackpool and The Fylde College is inviting closed sealed tenders under EU Procurement Regulations 2015 utilising the Open Procedure for the provision of meat and poultry items to multiple College outlets across the Fylde Coast.
Timeline
- Completed: Tender published9 March 2016Current notice
- Completed: Submission date8 April 2016
About the buyer
Blackpool & Fylde College is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 15110000 · Meat
- 15111100 · Beef
- 15112100 · Fresh poultry
- 15112120 · Turkeys
- 15112130 · Chickens
- 15112140 · Ducks
- 15113000 · Pork
- 15115100 · Lamb
- 15131100 · Sausage-meat products
- 15131210 · Gammon
- 15131220 · Bacon
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@blackpool-fylde-college.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@blackpool-fylde-college.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@blackpool-fylde-college.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@blackpool-fylde-college.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@blackpool-fylde-college.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@blackpool-fylde-college.gov |
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