Bioavailability of Food Supplements
Details
- Published
- 6 March 2026
- Submission
- 17 April 2026
- Source
- uk:atamis:dhsc
Tender description
Literature review on how different novel formulations of available food supplements, including but not limited to lipid-based preparations such as liposomes, micelles, emulsions and nanoparticles, as well as non-lipid-based preparations such as micronisation and co-formulation with polysaccharides, affect the bioavailability of food supplements and their toxicokinetics.
Timeline
- Completed: Tender published6 March 2026Current notice
- Completed: Submission date17 April 2026
About the buyer
Food Standards Agency is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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