Closed tender

Bioavailability of Food Supplements

Details

Published
6 March 2026
Submission
17 April 2026

Tender description

Literature review on how different novel formulations of available food supplements, including but not limited to lipid-based preparations such as liposomes, micelles, emulsions and nanoparticles, as well as non-lipid-based preparations such as micronisation and co-formulation with polysaccharides, affect the bioavailability of food supplements and their toxicokinetics.

Timeline

  1. Completed: Tender published6 March 2026
    Current notice
  2. Completed: Submission date17 April 2026

About the buyer

Food Standards Agency is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

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