Advocacy And Defence Communications
Details
- Value
- GBP 225,000
- Topic
- Public relations services
- Published
- 1 June 2023
- Submission
- 3 July 2023
- Source
- uk:find_a_tender
Tender description
HCC requires tenderers who can prepare and deliver high impact and cost-effective advocacy and defence communications on behalf of the Welsh red meat industry. Lot 1: HCC requires tenderers who can prepare and deliver high impact and cost-effective advocacy and defence communications on behalf of the Welsh red meat industry. The successful tenderer will be required to devise and deliver advocacy and defence communications based upon evidence-based data and intelligence which will deliver HCC’s communications objectives and key messages (which are set out in Appendix 2 of this ITT). It will be important that the successful tenderer can work collaboratively with HCC’s in house marketing and communications team, and where relevant our brand marketing agency, in order to ensure a collaborative, joined up approach and no duplication of effort. As such this tender seeks to appoint a supplier that can enhance and elevate our communications work and does not duplicate the following: - Brand marketing campaigns - Retail promotions - BAU press and media relations to consumers (ie selling in recipes, competitions , campaign updates etc) - BAU social media (ie recipe inspo, farmer case studies, health and nutrition content) - Consumer events attendance (ie food fairs and festival demonstrations and sampling) Tenderers are invited to propose how their communications approach will make use of internal resource (Press and Digital Officers) as part of their overall approach in order to ensure VFM. It is also important to HCC that this contract will be carefully managed so that the relevant services and materials are provided on time, within applicable budgets and to the high quality that HCC demands. HCC wishes to be able to evaluate the return on investment that any communications in which it invests provides. Therefore, HCC is asking tenderers to explain the methodology for measuring ROI. Tenderers will need to demonstrate that the individuals put forward to work on this contract have the skills and experience to satisfy the above requirements. Key audiences and messages are within the full ITT available on the HCC website
Timeline
- Completed: Tender published1 June 2023Current notice
- Completed: Submission date3 July 2023
About the buyer
Hybu Cig Cymru-Meat Promotion Wales is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 79416000 · Public relations services
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@hybu-cig-cymru-meat-promotion-wales.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@hybu-cig-cymru-meat-promotion-wales.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@hybu-cig-cymru-meat-promotion-wales.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@hybu-cig-cymru-meat-promotion-wales.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@hybu-cig-cymru-meat-promotion-wales.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@hybu-cig-cymru-meat-promotion-wales.gov |
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