Catering Training

Tender description

The Authorities requirement is to have training provide for catering staff. The qualifications in food hygiene and food safety will ensure that staff are trained in accordance with Regulation (EC) No 852/2004 of the European Parliament. They also ensure NOMS meet the expectations of wider Government agencies such as Food Standards Agency and Department of Health. This will predominantly involve the training courses on: Level 3 (Intermediate) Food Safety; Level 4 (Advanced) Food Safety; Level 3 (Intermediate) Hazard Analysis Critical Control Points (HACCP) Food Safety System; Level 3 (Intermediate) Food Safety Management Refresher Course; Level 3 (Intermediate) Nutrition for Healthier & Specialist Diets” Details on the evaluation methodology to arrive at the successful Bidder or Bidders recommended for award can be found later in this document. The contract period is for 1 year, with 2 x 12 month extension options under the contract. See the proposed online Tender & Contract documents for further information regarding the Authorities detailed specification and commercial requirements. You must register on the Bravo portal below to do so.