Review of methods for the analysis of culinary herbs and spices for authenticity
Details
- Published
- 28 October 2022
- Source
- uk:bravosolution
Tender description
Tenders are invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices. This will require a literature review, engagement with various stakeholders and a scoping exercise, and will be split into 3 work packages.
Timeline
- Completed: Award published28 October 2022Current notice
- Completed: Contract expiry date19 April 2023
About the buyer
Food Standards Agency is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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