Closed tender

FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity

Details

Value
GBP 54,692
Topic
Research and development services and related consultancy services
Published
24 October 2022
Submission
21 November 2022

Tender description

Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.

Timeline

  1. Completed: Tender published24 October 2022
    Current notice
  2. Completed: Submission date21 November 2022

About the buyer

Food Standards Agency is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 73000000 · Research and development services and related consultancy services

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