Closed tender

OVEN

Details

Topic
Food, beverages, tobacco and related products
Published
12 October 2022
Submission
31 October 2022

Tender description

Overview - Lewis Pies Limited make pastry based products for a range of sectors. and we are looking to expand the Baked throughput capabilities of the business. REQUIREMENT: A 4 rack electric oven with a temperature range between 50-300 degrees. DIMENSION / RESTRICTIONS: The oven must be built in sections to fit through openings 2100 x 2200 and have the smallest possible footprint. The oven must be able to be vented vertically from the top of the unit through a chimney to be constructed through an external sheet metal roof CAPACITY: The platform must be able to take a load of up to 800kg. CAPABILITY: The oven must be able to generate steam to future proof for other uses. EFFICIENCY The energy efficiency must be demonstrable and have a 3 phase connector. Please provide Full details and Costs for Maintenance - Maintenance Cost and Cycle Requirements for 1 year; 3 years and 5 years Please include within the quotation the full details and any charges attributable to Delivery and Installation Training Support Availability THIS REQUIREMENT IS OF AN URGENT NATURE

Timeline

  1. Completed: Tender published12 October 2022
    Current notice
  2. Completed: Submission date31 October 2022

About the buyer

Lewis Pies is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15000000 · Food, beverages, tobacco and related products
  • 15800000 · Miscellaneous food products
  • 15810000 · Bread products, fresh pastry goods and cakes
  • 15812100 · Pastry goods
  • 15812120 · Pies
  • 15812121 · Savoury pies
  • 15812122 · Sweet pies
  • 15812200 · Cakes
  • 31000000 · Electrical machinery, apparatus, equipment and consumables; lighting

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Decision makers

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