COOLING SYSTEM FOR GARLIC PUREE
Details
- Buyer
- Beacon Foods Ltd
- Topic
- Machinery for food, beverage and tobacco processing and associated parts
- Published
- 2 March 2021
- Submission
- 31 March 2021
- Source
- uk:sell2wales
Tender description
Beacon Foods intends to modify their garlic paste line to be able to cool the product before filling (circa 1,000 litre/hour) Requirement The product needs to be cooled down from 23c to 4c before filling. Before filling, the product needs to be buffered to ensure a continuous flow for both cooling and filling. Process Description The manufacturing process starts by making the puree in existing equipment. After cooking, the product is supplied with a constant flow to the cooling section. The product is sent via an existing product pump for cooling from 23c to 4c. The cooled finish product flows to a buffer tank. From the buffer tank the product is pumped to the filling station.
Timeline
- Completed: Tender published2 March 2021Current notice
- Completed: Submission date31 March 2021
About the buyer
Beacon Foods Ltd is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 42200000 · Machinery for food, beverage and tobacco processing and associated parts
- 42500000 · Cooling and ventilation equipment
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@beacon-foods-ltd.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@beacon-foods-ltd.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@beacon-foods-ltd.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@beacon-foods-ltd.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@beacon-foods-ltd.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@beacon-foods-ltd.gov |
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