Closed tender

COOLING SYSTEM FOR GARLIC PUREE

Details

Topic
Machinery for food, beverage and tobacco processing and associated parts
Published
2 March 2021
Submission
31 March 2021

Tender description

Beacon Foods intends to modify their garlic paste line to be able to cool the product before filling (circa 1,000 litre/hour) Requirement The product needs to be cooled down from 23c to 4c before filling. Before filling, the product needs to be buffered to ensure a continuous flow for both cooling and filling. Process Description The manufacturing process starts by making the puree in existing equipment. After cooking, the product is supplied with a constant flow to the cooling section. The product is sent via an existing product pump for cooling from 23c to 4c. The cooled finish product flows to a buffer tank. From the buffer tank the product is pumped to the filling station.

Timeline

  1. Completed: Tender published2 March 2021
    Current notice
  2. Completed: Submission date31 March 2021

About the buyer

Beacon Foods Ltd is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 42200000 · Machinery for food, beverage and tobacco processing and associated parts
  • 42500000 · Cooling and ventilation equipment

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