Westfield Academy - Provision of a Catering Service

Tender description

Westfield Academy requires a catering service for the provision of school lunches to students and staff at the school. Lot 1: Westfield Academy requires services from a contracting partner that replicate its ethos of service and quality provision. The Westfield Academy is looking to introduce a new (3 years with 2 x 12 month extensions) catering contract with the following aims: Provide students/staff with freshly produced food, choice, value and options to encourage sensible and healthy eating, in addition would welcome high street options. A staff catering facility with a pre-booked and delivered lunch service option for staff with a limited break time. Hospitality – service for meetings, Westfield Academy events etc. Contractors should offer an imaginative range of buffet options Source of income to the Westfield Academy Other considerations include o Menu Selection o Pricing Policy o Operational policies: i.e. minimum notice for delivery etc. o Quality statement: use of Fair-trade / fresh bean coffee etc. o Portion size specification – coffee x 2 cups per person etc. o Any exceptional circumstances Lot 1: Westfield Academy requires services from a contracting partner that replicate its ethos of service and quality provision. The Westfield Academy is looking to introduce a new (3 years with 2 x 12 month extensions) catering contract with the following aims: Provide students/staff with freshly produced food, choice, value and options to encourage sensible and healthy eating, in addition would welcome high street options. A staff catering facility with a pre-booked and delivered lunch service option for staff with a limited break time. Hospitality – service for meetings, Westfield Academy events etc. Contractors should offer an imaginative range of buffet options Source of income to the Westfield Academy Other considerations include o Menu Selection o Pricing Policy o Operational policies: i.e. minimum notice for delivery etc. o Quality statement: use of Fair-trade / fresh bean coffee etc. o Portion size specification – coffee x 2 cups per person etc. o Any exceptional circumstances