Closed tender
“Establishing a strong food safety culture in small food businesses: attitudes, barriers and facilitators”
Details
Tender description
The specific objectives are: • To determine how food business owners and managers can be persuaded to recognize the importance of food safety culture and commit to prioritising it in their business. • To examine the attitudes and behaviours towards food safety culture amongst staff at the operative level. • To develop and pilot interventions and tools aimed at enhancing food safety culture in small food businesses.
Timeline
- Completed: Tender published26 February 2021Current notice
- Completed: Submission date9 April 2021
About the buyer
Safefood is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@safefood.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@safefood.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@safefood.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@safefood.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@safefood.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@safefood.gov |
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