Closed tender
“Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland”
Details
Tender description
1. Objective/Knowledge Gap: To assess consumers use of smart devices while preparing food in the domestic kitchen across the island of Ireland. To assess consumer behaviour while using smart devices when preparing food in the domestic kitchen across the island of Ireland. Investigate the survival of foodborne pathogens on the surfaces of smart devices.
Timeline
- Completed: Tender published26 February 2021Current notice
- Completed: Submission date9 April 2021
About the buyer
Safefood is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@safefood.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@safefood.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@safefood.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@safefood.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@safefood.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@safefood.gov |
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