Closed tender

Food Hall Development at Wales Millennium Centre

Details

Topic
Restaurant and food-serving services
Published
10 November 2021
Submission
29 November 2021

Tender description

Wales Millennium Centre is embarking on a new and exciting phase which includes the development of its Front of House area. As part of this development the Centre is constructing a space (ideally two levels) which can house a Food Hall to provide theatre goers, visitors, and the local community with a compelling new food offering. To this end we are inviting organisations to tender for this concessionary business opportunity. Prospective organisations must be able to evidence excellent delivery of discrete food offerings, which emulate a Food Hall service in a high volume, fast paced environment. Prospective partners must be able to evidence a robust financial position – a prerequisite to submission is the supply of five years accounts and cash flow. Additionally, organisations must be able to evidence the capacity, technical capability and commitment to embarking on a three-year concessionary contract. The Centre is committed to the principles which underpin Welsh Government’s Workforce equality, diversity, and inclusion strategy: 2021 to 2026, and welcomes organisations whose own policies reflect these principles. Additionally, the Centre is committed to reducing its environmental impact and increasing sustainability and we would want to work with organisations who share this approach. If your organisation is interested in this concessionary proposition, and meets the criteria specified above, please contact Helen John for a full tender pack – helen.john@wmc.org.uk

Timeline

  1. Completed: Tender published10 November 2021
    Current notice
  2. Completed: Submission date29 November 2021

About the buyer

Wales Millennium Centre is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 55300000 · Restaurant and food-serving services

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Decision makers

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