Provision of Temporary Catering Staff for the University of Strathclyde
Details
- Topic
- Catering services
- Published
- 2 September 2021
- Submission
- 4 October 2021
- Source
- uk:find_a_tender
Tender description
The University of Strathclyde seeks to appoint suitably qualified and experienced (SQEP) recruitment Agencies on a Framework Agreement to fulfil the University’s part-time and temporary catering staff needs. Supplier(s) will be called upon as and when required, to support the University’s in-house hospitality, refreshment retail and catering department Nourish. Lot 1: Front of House The provision of a reliable and cost-effective service in the supply of temporary and interim catering staff, from which the University can secure reliable, experienced and qualified (where applicable) candidates to provide cover in the following circumstances listed below: Emergency Sickness / Absent in-house resource cover Temporary vacancy cover Contingency/reserve staff for large corporate and or commercial events Provision of an online booking and reporting portal and dedicated Account Manager. This lot will include, but will not be limited to the provision of suitably qualified and experienced: Barista Plate Waiting / Hospitality Server Staff Administration Support Staff Retail Staff Lot 2: Back of House The provision of a reliable and cost-effective service in the supply of temporary and interim catering staff, from which the University can secure reliable, experienced and qualified (where applicable) candidates to provide cover in the following circumstances listed below: Emergency Sickness / Absent in-house resource cover Temporary vacancy cover Contingency/reserve staff for large corporate and or commercial events Provision of an online booking and reporting portal and dedicated Account Manager. This lot will include, but will not be limited to the provision of suitably qualified and experienced: This lot will include, but will not be limited to the provision of suitably qualified and experienced: Sous Chef (Deputy Chef) Commis Chef (Junior Chef) Dishwasher Chef de partie (Station Chef) Kitchen porter Goods logistics (Drivers and Central stores support)
Timeline
- Completed: Tender published2 September 2021Current notice
- Completed: Submission date4 October 2021
About the buyer
University of Strathclyde is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 55520000 · Catering services
- 79600000 · Recruitment services
- 79620000 · Supply services of personnel including temporary staff
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@university-of-strathclyde.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@university-of-strathclyde.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@university-of-strathclyde.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@university-of-strathclyde.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@university-of-strathclyde.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@university-of-strathclyde.gov |
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