Eating for Net Zero - modelling nutritionally optimal sustainable diets

Tender description

Purpose and scope The purpose of this research is to create and communicate two dietary scenarios (Net Zero by 2030 and Net Positive by 20501) to inform advocacy efforts toward UK policymakers around how adoption of healthier, more sustainable diets can contribute to the Net Zero transition in the UK. Submission of Proposal   Proposals should include:   Relevant background of the supplier/consultant(s) involved, CVs of consultants   who will participate in the project   Cost estimate for the project to include the daily rate, the number of days/breakdown of cost by task/milestone. Please also include any applicable charity discounts you may offer.   Detailed timeline for delivery by December 2021  A brief overview of your organisations environmental and social activities   The proposal should be no longer than 5 or 6 sides (plus CVs of participating consultants/suppliers).  Proposals will be assessed using a selection of criteria, likely including fit to brief, previous experience of consultancy, how quickly the work can be completed, value for money, credible proposed methodology.   Closing date to submit proposals: 13th August 2021 Delivery of draft report with modelled diets (addressing objectives 1-3): October 2021 Delivery of final report: December 2021 Guidance on budget available: £40,000 (including VAT)   Date: 29/7/2021 Commissioned by: WWF-UK, Living Planet Centre, Brewery Road, Woking, GU21 4LL  Contact person: Joanna Trewern jtrewern@wwf.org.uk    Alternative contact: Procurement Team procurement@wwf.org.uk