3 Automatic Chocolate Tempering Machines for Artisan Chocolatier

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PROFILE & BACKGROUND Temptation Pâtisserie was set up by twin sisters, Kate and Ruth, at the end of 2020 in Co. Laois. We produce artisan handmade chocolates and pâtisseries, specialising in hand painted bonbons. Chocolate must be ‘tempered’ and is an essential step for stabilising the crystals in chocolate, making a smooth, glossy finish, helps chocolate to stay solid in warmer temperatures and improves shelf life. This is currently done manually by hand for each type of chocolate we use e.g. milk, dark and white and is a very time consuming, labour intensive process. Funding is sought in order to purchase specialised machinery, i.e. tempering machines, which will carry out this process automatically, hugely enhancing our production ability in order to expand to meet market and shop commitments. REQUEST FOR QUOTATION Temptation Patisserie is requesting a quotation for the supply of 3 automatic chocolate tempering machines. Response to be returned by temptationpatisserie.info@gmail.com SPECIFICATION General: 3 X 24kg Chocolate Tempering Machines Technical Specification Automatic /Continuous operation 24 litre tank capacity 13 amp plug – UK type Low energy consumption Heated vibrating table Digital temperature display Single phase 220V electricity – additional cost for conversion from three phase Cost of Delivery to the following address: MDA Kitchen, Mountmellick Business Park, Mountmellick, Co Laois Lot 220676: 3 Automatic Chocolate Tempering Machines for Artisan Chocolatier SPECIFICATION 3 X 24kg Chocolate Tempering Machines L LOW ENERGY CONSUMPTION Automatic /Continuous operation 24 litre tank capacity 13 amp plug – UK type Single phase 220V electricity – is there an additional cost for conversion from three phase Heated vibrating table Digital temperature display Warranty of 2 years minumum Insurance until delivered to the purchaser Lead Time/Delivery time Cost of Delivery