Outsourced Catering Services

Tender description

The aim of this competition is to obtain competitive comparable proposals from suitably qualified and experienced firms, to provide catering provision to BOA and BOA Stage and Screen from 1 September 2021 and BOA Digital from 1 September 2022. The tender will be awarded for a period of 4 + 1 years for both BOA and BOA Stage and Screen, and 3 + 1 for BOA Digital. The objectives of your Tender should be to: • Demonstrate the suitability of your company in the provision of this service; • Demonstrate the value for money which your company offers when providing the service; • Identify the potential for further benefit to the Institution should it accept your proposal; • Demonstrate innovations for improving the catering facilities and customer service experience; • Give full details of your policy on local sourcing; • The provision must cater for the following different customer groups within the Institution: - (1) Staff - both academic and support (2) Students • The provision offered must comply with the School Food regulations 2014; Lot 1: The aim of this competition is to obtain competitive comparable proposals from suitably qualified and experienced firms, to provide catering provision to BOA and BOA Stage and Screen from 1 September 2021 and BOA Digital from 1 September 2022. The tender will be awarded for a period of 4 + 1 years for both BOA and BOA Stage and Screen, and 3 + 1 for BOA Digital. The objectives of your Tender should be to: • Demonstrate the suitability of your company in the provision of this service; • Demonstrate the value for money which your company offers when providing the service; • Identify the potential for further benefit to the Institution should it accept your proposal; • Demonstrate innovations for improving the catering facilities and customer service experience; • Give full details of your policy on local sourcing; • The provision must cater for the following different customer groups within the Institution: - (1) Staff - both academic and support (2) Students • The provision offered must comply with the School Food regulations 2014;