Delivery of Skills Training in the Food Sector - DPS for Skills Providers and Training Provision, Skills for Growth: Cheshire and Warrington: ESF Ref: 03S19 P03307

Tender description

The University of Chester has already appointed suitably qualified organisations onto a Dynamic Purchasing System (ref 2019-Dec-01 Contracts Finder notice still Open when this award notice was published) to deliver a range of skills solutions and training options to Cheshire and Warrington employees until 30th November 2022. The tender welcomed a range of established provision and innovative and emerging online programmes to deliver courses in Skills Training in the Food Sector. The values in this award notice only relate to the tender process and not the actual values under the contracts as these will be dependent upon demand from participants. The Lots awarded were: Lot 1a - Accredited Short Course - Level 2 Food Safety - Online with Tutor Lot 1b - Accredited Short Course - Level 2 Food Safety - Classroom Lot 2a - Accredited Short Course - Level 3 Food Safety - Online with Tutor Lot 2b - Accredited Short Course - Level 3 Food Safety - Classroom Lot 3a - Accredited Short Course - Level 4 Food Safety - Online with Tutor Lot 3b - Accredited Short Course - Level 4 Food Safety - Classroom Lot 4a - Accredited Short Course - Level 2 Hazard Analysis and Critical Control Point (HACCP) - Online with Tutor Lot 4b - Accredited Short Course - Level 2 Hazard Analysis and Critical Control Point (HACCP) - Classroom Lot 5a - Accredited Short Course - Level 3 Hazard Analysis and Critical Control Point (HACCP) - Online with Tutor Lot 5b - Accredited Short Course - Level 3 Hazard Analysis and Critical Control Point (HACCP) - Classroom Lot 6b - Non-Accredited Short Course - Introduction to Lean Manufacturing - Classroom Lot 7a - Accredited Short Course - Level 3 Auditing Skills in the Food Sector- Online with Tutor Lot 7b - Accredited Short Course - Level 3 Auditing Skills in the Food Sector - Classroom Lot 8a - Non-Accredited Short Course - Introduction to Environmental Awareness - Online with Tutor Lot 8b - Non-Accredited Short Course - Introduction to Environmental Awareness - Classroom Lot 9 - Non-Accredited Short Course - Introduction to Dairy Science, Milk Processing and Cleaning in Place (CIP) - Classroom Lot 10a - Non-Accredited Short Course - Allergen Management for Supervisors and Managers - Online with Tutor Lot 10b - Non-Accredited Short Course - Allergen Management for Supervisors and Managers - Classroom Lot 11a - Non-Accredited Short Course - Food Labelling - Online with Tutor The following Lots were not awarded due to there being no tender submissions: Lot 6a - Non-Accredited Short Course- Introduction to Lean Manufacturing - Online with Tutor Lot 11b - Non-Accredited Short Course - Food Labelling - Classroom Lot 12a - Accredited Short Course - Occupational Health and Safety - Online with Tutor Lot 12b - Accredited Short Course - Occupational Health and Safety - Classroom