Closed tender

Masters in Sustainability for the Food and Drink Industry

Details

Published
12 April 2021
Submission
21 May 2021
Source
Ireland

Tender description

The primary objective of the Masters in Sustainability is to give learners the essential knowledge and skills to become sustainability champions within their organisation. Learners will develop an understanding of sustainable food policies, what best practice looks like and how to apply systems thinking to their own business. The Masters should ensure that learners can effectively identify sustainable solutions to real-life challenges in the food sector.

Timeline

  1. Completed: Tender published12 April 2021
    Current notice
  2. Completed: Submission date21 May 2021

About the buyer

IBEC - on behalf of the FDII Skillnet is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

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