FS430814 Survey of Campylobacter in broilers from small throughput processing plants.
Details
- Topic
- Research and development services and related consultancy services
- Published
- 8 April 2021
- Submission
- 10 May 2021
- Source
- uk:contracts_finder
Tender description
Tenders are invited for carrying out a survey to find the levels of Campylobacter in broilers from small poultry slaughterhouses in the UK which are not currently carrying out sampling. Sampling will be carried out from slaughterhouses with a throughput of under 250,000 birds per year and would include sampling of the neck skin to match with current requirements, and additional ceca samples to gain information about the levels of Campylobacter in broilers from the farms. There are some small plants that use non-routine methods of processing, for example skinning the carcass in-feather or salting of the carcasses. Additional consideration of how sampling can take place for these establishments is required.
Timeline
- Completed: Tender published8 April 2021Current notice
- Completed: Submission date10 May 2021
About the buyer
Food Standards Agency is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 73000000 · Research and development services and related consultancy services
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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