Crisis Communication training for Food and Drink sector

Tender description

The primary objective of the training requirement is to develop knowledge and skills in member companies regarding crisis communication and reputation management. As a crisis can happen at any time, to any business, ensuring effective skills in Crisis Communication and Reputation Management is a critical tool in mitigating against this risk. The programme must be aimed at key personal with responsibility around crisis management, with a particular emphasis on those with responsibility to communicate with stakeholders. As part of this, the requirement to communicate with media must be reflected in the proposal. As the programmes are targeted specifically towards food and drink manufacturers, proposals must demonstrate an understanding of the specific needs of industry. The ability to effectively deliver the programme online is essential.