School catering services

Tender description

St. Mark’s enjoys an outstanding reputation for academic achievement based on a consistent record of excellent examination results. Their thriving Sixth Form greatly enhances the character of the school. The majority of their year 11 pupils continue their Sixth Form studies with them and this is a testament to the very positive pupil-teacher relationships which are established at St. Mark’s. Pupils number Pupil numbers: -y year group Year 7: 190 Year 8: 186 Year 9: 189 Year 10: 186 Year 11: 186 Sixth form: 277 Total: 1214 Pricings/Sales Price Meal deal price GBP 2.30 FSM entitled: 78 Uptake: 64 Value: GBP 2.30 (charged by actual spend) Staff duty meal uptake: 10 daily Value: GBP 2.30 Staff cash meal No of staff: 130 Uptake: included in cash sales Value: GBP 2.30 + VAT Sales over 12 months FSM sales over 12 months GBP 27 968 Student cash meal sales over 12 months: 227 085 Staff duty meal sales over 12 months: 4 085 Hospitality sales over 12 months required but not included in tender pricing Service times Breakfast: 8.00 – 8.30 Break: 10.40 — 11.00 M/T/W/F 10:25 – 11.00 Thursday Lunch: 12:40 – 13:20 Sixth form: 08:00 – 13:30 Locked in policy: Yes Current contractor Caterlink.