Mayo Sligo Leitrim ETB require catering equipment for the delivery of the commis chef apprenticeship in their newly renovated kitchen facility at Sligo Training Centre.

Tender description

Mayo Sligo and Leitrim Education and Training Board require the provision of Catering Equipment for their newly designed catering training facility at Sligo Training Centre. This facility is host to the newly developed Commis Chef apprenticeship which is currently up and running in Sligo Training Centre. The Commis Chef Apprenticeship is the starting point for a career as a professional chef. It’s a formal structured two-year education and training programme incorporating periods of off-the-job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen. During this time, apprentices will develop the underpinning theory, science and culinary skills in MSLETB Training Centre-Sligo and refine and perfect these competencies to a professional standard while working under the direction of qualified and experienced chefs in the kitchens of SOLAS approved hotels and restaurants. At the end of the two-year programme, apprentices who successfully completed all modules will receive a QQI Level 6 Major Award-Advanced Certificate in Culinary Arts. To become an apprentice, you must obtain employment in an approved hotel or restaurant kitchen. The employer must be approved by SOLAS to train apprentices and must register you as an apprentice within two weeks of recruitment. The details of the requirements are attached to this RFT titles catering equipment list. Please ensure this is filled in with all prices quoted EX VAT. Please also ensure to fill in the the TRD and provide all back up information as requested. Please note that purchase of this equipment is subject to funding.