Catering services

Tender description

The University is seeking to appoint an operator to provide onsite catering services, for our Luton, Bedford and other campuses as required. The intention is that the Contract will be let on a 1 year capped subsidy basis on a 3 + 2 year contract. The University plans to agree a 1-year fixed subsidy price, which will be used as the benchmark for agreeing subsequent years and expects to share in any savings generated. The ideal partner should aim to provide a service that engages the student and staff population. The offering should aim to be first choice, be customer focused and takes into account the ethnic diversity and brand consciousness of the student and staff population. The key aim is to increase student and staff sales through promotions and innovation in service delivery and choices. The Service Provider will also be required to work closely with BedsSU to provide the best experience possible for our students. Onsite catering service for the University of Bedfordshire at its Luton, Bedford and other campuses.