Pork

Tender description

The Education Authority invites tenders for the provision of fresh meat products (beef, pork and lamb) for the period 1.9.2018 to 31.8.2019 (with options to extend for one further period of 12 months followed by a further optional extension period of up to 24 months) on a call-off as required basis. The Education Authority invites tenders for the provision of fresh meat products (beef, pork and lamb) for the period 1.9.2018 to 31.8.2019 (with options to extend for one further period of 12 months followed by a further optional extension period of up to 24 months) on a call-off as required basis. The Education Authority invites tenders for the provision of fresh meat products (beef, pork and lamb) for the period 1.9.2018 to 31.8.2019 (with options to extend for one further period of 12 months followed by a further optional extension period of up to 24 months) on a call-off as required basis. The Education Authority invites tenders for the provision of fresh meat products (beef, pork and lamb) for the period 1.9.2018 to 31.8.2019 (with options to extend for one further period of 12 months followed by a further optional extension period of up to 24 months) on a call-off as required basis. The Education Authority invites tenders for the provision of fresh meat products (beef, pork and lamb) for the period 1.9.2018 to 31.8.2019 (with options to extend for one further period of 12 months followed by a further optional extension period of up to 24 months) on a call-off as required basis. The Education Authority invites tenders for the provision of fresh meat products (beef, pork and lamb) for the period 1.9.2018 to 31.8.2019 (with options to extend for one further period of 12 months followed by a further optional extension period of up to 24 months) on a call-off as required basis.