Hotel, restaurant and retail trade services

Tender description

To provide the Trust with a single point of contact for provisions procurement, source and audit provisions suppliers who can meet the quality and service requirements of the Trust, for patient feeding, develop a pricing mechanism which takes account of the Trust’s recipes and menu cycle uptake figures, enabling a fixed price per head to be quoted to the Trust which will form the basis of the contract price. We are inviting expressions of interest and would ask any parties interested to express their interest on the Trusts e-tendering portal at www.supplying2nhs.org noting that if you have not already registered on this system you will need to undertake that first and then express your interest. An overview of the service is attached in draft format, but we are not expecting any major changes prior to the next stage, which will be shortlisting or the “Invitation to Tender”, dependent on interest. Please note, this is only the expression of interest stage, so please register, download the draft specification (plus 2 examples of the patient menu) and lodge your interest if you feel you can fulfill the Trust requirements, no other information will be released until the closure of the EOI stage, which will be 24.8.2018. It is likely that the next stage of information will be released w/c 7.9.2018. If you have any questions do not hesitate to contact me directly, but please note I will be on leave after 27th July and back at NGH on the 8th August, so please feel free to contact me once I return, do not rush if you have questions, there is plenty of time.