Catering services

Tender description

The University is looking to replace several of its existing systems in order to operate 1 system which will meet the needs of an expanding catering operation for now and into the future. The system must cater for the different functions operating in the university, namely purchasing, finance and catering operations. The system should ideally provide modules which provide the functions listed below and further be able to maximise market price across a wide category of food and drink products able to deliver contract price compliance whilst providing an end to end contract management solution for the institution: 1.1 E-invoices and supplier payments with detail analysis; 1.2 Financial systems integration; 1.3 Procure to Pay; 1.4 Recipe management; 1.5 Stock management combined with production planning system facility; 1.6 Supplier management; 1.7 Epos integration and sales analysis. The successful provider would be able to provide a fully integrated service of both ‘systems and procurement’ to support Hospitality and Accommodation Services (HAS), they would provide monthly summary billing and have appropriate systems in place to provide the University with excellent value for money and an excellent service level demanded by a large Russell Group University with over 34 000 students. The University is looking to replace several of its existing systems in order to operate 1 system which will meet the needs of an expanding catering operation for now and into the future. The system must cater for the different functions operating in the university, namely purchasing, finance and catering operations. The system should ideally provide modules which provide the functions listed below and further be able to maximise market price across a wide category of food and drink products able to deliver contract price compliance whilst providing an end to end contract management solution for the institution: 1.1 E-invoices and supplier payments with detail analysis; 1.2 Financial systems integration; 1.3 Procure to Pay; 1.4 Recipe management; 1.5 Stock management combined with production planning system facility; 1.6 Supplier management; 1.7 Epos integration and sales analysis.