Miscellaneous food products

Tender description

Dublin Airport, the largest Airport in the Republic of Ireland located 10kms from the City Centre is the key gateway for both tourism and industry in Ireland. Across 2 terminals Dublin Airport annually manages an average of 76 458 passengers per day rising to 93 058 during the peak season (Jun-Aug) where there is an average of 667 aircraft movements every day. The airport handled 85 % of all air traffic into the Republic of Ireland in 2016. There were 170 total scheduled destinations served from Dublin Airport in 2016. daa is now looking for interest from prospective Retailers to manage and operate a Retail Gourmet Food Concession in Terminal 2, Dublin Airport (Unit Ref: A-T2-RT10/11) Total 2016 sales were EUR2.3m approx. for the Gourmet Food Outlet. It is expected that the tender period will be 5 years. Dublin Airport, the largest Airport in the Republic of Ireland located 10kms from the City Centre is the key gateway for both tourism and industry in Ireland. Across 2 terminals Dublin Airport annually manages an average of 76 458 passengers per day rising to 93 058 during the peak season (Jun-Aug) where there is an average of 667 aircraft movements every day. The airport handled 85 % of all air traffic into the Republic of Ireland in 2016. There were 170 total scheduled destinations served from Dublin Airport in 2016. Total passenger throughput for Dublin Airport was 27 900 000 passengers in 2016 of which Terminal 1 (T1) represented 60 % of the total with 16 700 000 passengers. The remaining 11 200 000 of passenger throughput (40 %) was through Terminal 2. daa is now looking for interest from prospective Retailers to manage and operate a Retail Gourmet Food Concession in Terminal 2, Dublin Airport (Unit Ref: A-T2-RT10/11). Total 2016 sales were 2 300 000 EUR approx. for the Gourmet Food Outlet. It is expected that the tender period will be 5 years.