Catering Goods and Services

Tender description

This Contract is designed to be a ‘one-stop’ Framework for catering requirements, supplies and services. It has nine lots and is supply specific, each addressing a particular aspect of catering supplies. The nine lots are: • Lot 1 - Bread and pastries (fresh and frozen) • Lot 2 - Drinks • Lot 3 - Catering & Bar – Disposables, equipment & services • Lot 4 - Confectionery, snacks, sweets, cakes and biscuits • Lot 5 - Food – Ambient, chilled, frozen, prepared/cooked, food-to-go and street food • Lot 6 - Fruits, vegetables, potatoes and salads • Lot 7 - Meat, poultry and fish products • Lot 8 - Milk and dairy products • Lot 9 - Workwear Keywords: Catering Framework