98_18 Commercial Catering Equipment - Supply, Installation, Maintenance, Hire and Kitchen Design

Tender description

ESPO is seeking to establish a multi-supplier framework agreement for the supply of a range of commercial catering equipment along with additional associated services such as design, install, maintenance, hire and full turnkey solutions. Lot No. 1: Turnkey Solutions. Supply a full turnkey solution including kitchen design, commercial catering equipment and installation services with the option to provide additional on-going support and maintenance services if required by the customer. Lot 1 is for the supply of goods and services to ESPO Customers within the administrative regions of the UK. Lot No. 2: Supply of Commercial Catering Equipment. Supply a range of commercial catering equipment with the option for additional services (such as installation or removal of old equipment) if required by the customer. Lot 2 is for the supply of goods and services to ESPO Customers within the administrative regions of the UK. Lot No. 3: Maintenance Response Services. Repair and on-going support and maintenance services for commercial catering equipment - provision of services to ESPO Customers within the administrative regions of the UK. Lot No. 4: Hire of Commercial Catering Equipment. The hire of a range of commercial catering equipment to ESPO Customers within the administrative regions of the UK. The framework agreement has the option to extend for up to a further 24 months. The total estimated value stated includes the option period. As a Central Purchasing Body as defined by the EU Procurement Directive 2014/24/EU of the European Parliament and of the Council, the Framework Agreement is open for use by Public Bodies (defined https://www.espo.org/ESPO/media/Documents/FAQs/ESPO-s_powers_to_trade__website_-2016-12-22.pdf) that also fall into one of the following classifications of user throughout all administrative regions of the UK: Local Authorities; Educational Establishments (including Academies); Central Government Departments and Agencies; Police, Fire and Rescue and Coastguard Emergency Services; NHS and HSC Bodies, including Ambulance Services; Registered Charities; Registered Social Landlords; or any public body established by or under the Scotland Act 1998 or any Act of the Scottish Parliament. Details of the classification of end user establishments and geographical areas is available on: http://www.espo.org/About-us-%281%29/FAQs/Legal Keywords: Catering equipment, Installation services, Project and design preparation, estimation of costs, Repair and maintenance services of catering equipment