School catering services

Tender description

The successful tenderer will be required to provide catering services at Gordano School, which is a large secondary school within Portishead. The contract covers the scope for the provision of all catering and vending services within the School, which also includes all hospitality and free issue requirements. The duration of the contract being awarded is 5 years commencing on 1.8.2016 and concluding on 31.7.2021. The contract being offered within this tender will be based on a guaranteed performance basis with all free issue requirements and hospitality being recharged on consumption at ‘net’ food cost only. It is expected that the contract will continue to run on a profit return with no subsidy there is no subsidy associated with the contract. The School are looking for the successful tenderer to provide inward capital investment to refresh and rejuvenate the catering facilities thus improving on the current provision and ensure that the amount of time spent queuing by pupils is reduced within all break periods. It is also hoped that an exterior food service point can be established. The quality of food provision will be critical and indeed your organisation must be flexible enough to source bakery, meat, fruit and vegetables and dairy products through local suppliers based no more than 20 miles from the school. It is expected that menus will feature and utilise products in season when available. Customer engagement will be fundamental to the continuous improvement in the service provision and within your tender response your methodology to this will need to be detailed along with examples of where this has been undertaken within similar contracts recently. (Further information available within the procurement documents).