Catering Services at Dunshaughlin Community College, Co. Meath

Tender description

Provision of catering services in line with the schools ‘Healthy Eating Policy’. The canteen has an independent electrical supply with kitchen/refrigeration facilities.Morning provision – before start of school:Porridge, cereals, toast, and hot drinks.Morning Break:Soup, brown bread, toasties, scones, flap-jacks, chicken skewers, bagels, pizza-slices.Lunchtime:At least one hot meal available each day.Suggestions:- Chicken curry, Vegetable curry, beef stroganoff, chilli con-carne, served with rice etc. Pasta & sauce, Spaghetti bolognaise, Lasagne, Shepard’s pie, baked potatoes (beans, cheese etc.), fried rice with meat/veg.Sandwiches, rolls, wraps, bagels, salads (varied).Fruit, yogurts, fruit-juice and water to be available all day.Not to be made available:Burgers, Hot-dogs, Jambons, cookies, doughnuts, muffins, breakfast rolls, potatoe-wedges, fizzy drinks, ice-pops.It is envisaged that the successful tender will apply for a three year contract from the start of the 2011/2012 academic year at the discretion of County Meath VEC. To be reviewed annually.- Please provide a proposed menu and prices.- Outline staffing arrangements for each time the canteen will be open.- Outline arrangements for dealing with refuse generated.- Provide details of payment paid to school annually for the provision of catering in Dunshaughlin Community College.* Provide copies of (a) Company Safety Statement (b) Company Quality Assurance systems.* Provide at least two written references from recent clients.* Provide a current tax clearance certificate.* Provide evidence of compliance with the following(a) EC (Hygiene of Foodstuffs) Regulations, 2006 (b) Regulation No. 852/2004 and 882/2004 on the European Parliament and Council on the hygiene of foodstuffsNOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=259212.