Heavy and Light Catering Equipment - Supply, Maintenance and Kitchen Design
This framework supports your catering operation from supply of heavy/commercial equipment to light equipment and consumables, maintenance services to keep you running and full turnkey solutions designed to enhance performance and create efficient, well-planned spaces. Check out our user guide and supplier details matrix for full information on the suppliers awarded to each lot, and how to place an order. Select ‘Get Started’ to view the framework documentation. You can access everything you need to start the procurement process by completing the Access & Confidentiality Agreement. ESPO is proud to be an NHS-accredited framework host.
Timeline
- Contract start date31 March 2026
- Contract expiry date30 March 2028in 2 years
Lots (13)
0 suppliers across 13 lots
Prime Cooking Equipment
Gas and electric ovens, ranges, hobs and combination-ovens, fryers, grills, bratt-pans, cooking kettles, steamers, microwaves, potato ovens and associated accessories.
Ware-washing Equipment
Pass through/under counter/front loading dishwashers, glass washers and water softener units, washing machines, laundry equipment and associated accessories.
Refrigeration Equipment
Walk-in and under the counter fridges and freezers and blast chillers.
Heated, Ambient and Refrigerated Display
Hot cupboards with bain-marie top, plain top hot cupboards, ambient storage cupboards, overhead gantry's, cold buffet displays.
Food Transport
Gastronome 1/1 racking trollies, hot food transport trollies, food/banquet/serving/utility/clearing trollies, plastic insulated boxes and stainless-steel insulated boxes.
Food Preparation Equipment
Floor and Bench food mixers, food processors, vegetable preparation machines, slicers, potato peelers and stick blenders
Beverage Equipment
Countertop/wall mounted water boilers, hot drinks machines, coffee machines and kettles.
General Fabrication, Shelving and Storage
Tabling/work benches, dishwasher in-let and out-let tabling, racking, free standing/wall mounted shelving, fly screens, single and double sink units and storage.
Extraction and Ventilation
Commercial extraction fans and canopies, interlock systems and kitchen baffle filters.
– Light Catering Equipment and Catering Consumables
Maintenance Services for Catering Equipment
Turnkey Kitchen Design Solutions
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